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13980 US Highway One
Juno Beach, Florida 33408
(561) 626-2636
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Dinner From 5pm |
| Natural Beginnings |
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| Crispy Calamari |
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$9.00 |
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| tossed with cherry peppers, marinara sauce |
| Shrimp Cocktail |
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$10.00 |
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| zesty cocktail sauce |
| "Maryland Style" Crab Cake |
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$10.00 |
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| remoulade sauce |
| Tuna Sashimi |
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$10.00 |
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| sesame seared tuna, seaweed salad |
| Steamed Clams |
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$10.00 |
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| with garlic, tomatoes, basil, lemon juice, butter, and white wine |
| Mussels Josephina |
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$10.00 |
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| PEI mussels with wine, garlic and butter |
| Soups |
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$4.95 |
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| New England clam chowder or today's soup |
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| Sensational Salads |
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| Add Chicken |
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$3.00 |
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| Salad topping |
| Add Salmon |
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$5.00 |
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| Salad Topping |
| Add shrimp or tuna sashimi |
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$5.00 |
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| Salad Topping |
| Fish House Spinach Salad |
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$10.95 |
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| hearts of palm, bleu cheese, tomato, mushrooms and Bermuda onions all tossed with a white balsamic vinaigrette |
| Caesar Salad |
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$9.95 |
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| chopped romaine, croutons, homemade Caesar dressing and parmesan cheese |
| Greek Salad |
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$10.95 |
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| Mixed greens with feta, roasted peppers, olives, tomatoes, red onion, and cucumber with Greek dressing |
| Gorgonzola Salad |
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$10.95 |
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| Chopped greens, artichoke, roasted peppers, cucumber, tomatoes, mushrooms, caramelized onions, and gorgonzola. |
| Side House or Caesar Salad |
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$4.95 |
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| Today's Fresh Catch Selections |
| your fish can be prepared chargrilled, blackened, broiled or sauteed and complemented by your choice of lemon butter sauce or tropical fruit salsa and a choice of soup or salad and two side dishes |
| Atlantic Salmon |
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$19.00 |
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| Mahi Mahi |
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$20.00 |
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| Rainbow Trout |
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$17.00 |
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| Yellow Fin Tuna |
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$20.00 |
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| Grouper |
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$23.00 |
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| Homemade Side Dishes |
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| cinnamon smashed sweet potatoes |
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| Caribbean black beans and rice |
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| Sandwiches |
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| Fish House Grouper Sandwich |
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$12.95 |
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| Crispy fried grouper topped with caramelized onions and melted American cheese served on a toasted Kaiser bun accompanied by French fries |
| Blackened Mahi Sandwich |
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$12.95 |
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| Mahi blackened served on a toasted Kaiser bun accompanied remoulade sauce and French fries |
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| Fried Specialties |
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| Golden Fried Grouper |
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$16.00 |
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| panko encrusted; tartar sauce and 2 side dishes |
| Crispy Fried Scallops |
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$21.00 |
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| accompanied by tartar sauce and 2 side dishes |
| Golden Fried Shrimp |
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$17.00 |
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| hand breaded in panko crumbs and crispy fried; accompanied by zesty cocktail sauce; choice of 2 side dishes |
| Fried Captains Platter |
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$23.00 |
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| Grouper, Sea scallops and shrimp accompanied by zesty cocktail and tartar sauce; choice of 2 side dishes |
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| Fish House Specialties |
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| Grouper Piccatta |
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$24.00 |
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| sautéed with capers, garlic, basil and tomatoes in a white wine lemon butter sauce over bowtie pasta |
| Sesame Tuna |
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$22.00 |
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| sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and stir fried vegetables |
| Salmon Florentine |
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$21.00 |
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| sautéed Atlantic salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce and parmesan cheese; choice of two side dishes |
| Pan Seared Sea Scallops |
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$24.00 |
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| tender sea scallops pan seared topped with lemon butter sauce, choice of two side dishes |
| Shrimp and Crab Stuffed Portobello |
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$19.00 |
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| - roasted portobello stuffed with shrimp and crabmeat then baked with smoked provolone cheese and topped with asparagus spears and balsamic glaze |
| Glenn's Killer Bayou Bowl |
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$21.00 |
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| shrimp, sea scallops, andoullie sausage, bell peppers, onions and mushrooms in a spicy sherry Cajun cream sauce all served over bowtie pasta |
| Macadamia Grouper |
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$23.00 |
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| crispy grouper fillet encrusted with macadamia nuts, topped with vanilla rum sauce and tropical fruit salsa; choice of 2 side dishes |
| Maryland Style Crab Cakes |
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$24.00 |
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| remoulade sauce; choice of 2 side dishes |
| Twin Lobster Tails |
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$29.00 |
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| broiled twin Caribbean lobster tails; choice of 2 side dishes |
| Fish House Pasta |
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$19.00 |
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| shrimp, scallops, and crab simmered with tomatoes and spinach in a creamy marinara sauce with linguine. |
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| Land Lovers |
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| Chicken and Broccoli Alfredo |
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$17.00 |
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| grilled chicken atop bowtie pasta simmered in Alfredo sauce with broccoli and Parmesan |
| Guava BBQ Chicken |
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$16.00 |
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| grilled chicken breast basted with guava BBQ sauce and topped with tomatoes and melted cheese and chives; choice of 2 side dishes |
| New York Strip Steak |
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$23.00 |
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| aged 12 oz center cut; choice of 2 side dishes |
| Caribbean BBQ Ribs |
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$half $16, full $22 |
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| a full rack of baby back ribs basted with our Caribbean inspired BBQ sauce; choice of 2 side dishes |
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